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eTravelBlackboard: V bar & lounge Proudly Presents “Italian Light Lunch Buffet” & “Chocolate Fantasy” Sunday Tea Buffet
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Turism&Travel Suffocating work life deserves a day of relaxation.

Why not having a great lunch or weekend with your beloved at V bar & lounge? The restaurant newly presents “Italian Light Lunch Buffet” & “Chocolate Fantasy” Sunday Tea Buffet. Refresh yourself at a cozy rendezvous with a series of specialties we have prepared for your enjoyment. “Italian Light Lunch Buffet” An array of salads, soups, hot dishes and desserts are available for your dining pleasure. Prosciutto with Ripe Melon is one of the signature authentic Italian dishes while prosciutto is imported from Italy and goes well with sweetie melon. Veal Scaloppini Sautéed in Marsala Wine Sauce with Sliced Mushrooms, the fruity Marsala wine socks with sliced beefs and mushrooms to whet your appetite.  Pan-fried Duck Breast with Classic Orange Juice, softAmerican duck breast baked with French Cointreau wine brings you superb enjoyment. If you like the instantly cooked dishes, simply visit the live cooking station to order your preference. More than 10 kinds of pasta and ingredients are available for your selection. “Italian Light Lunch Buffet” Promotion period: Monday to Saturday (except public holiday), from now until 30 April 2012 Time available: 12:00nn to 2:30pm Prices: HK$128/person (subject to 10% service charge) Chef’s Recommendations: Instantly Cooked Dishes: - Italian Pasta Station Themed Delights: - Smoked Salmon with Sea Urchin Sauce - Prosciutto with Ripe Melon - Chicken Liver Pate Served with Toasted Bread and Berry Compot - Italian Seafood Soup - Tomato, Mozzarella, Mushroom, Ham, Salami and Pepper Pizza - Tomato, Parma Ham, Mozzarella, Fresh Rocket and Parmesan Shaving Pizza - Veal Scaloppini Sautéed in Marsala Wine Sauce with Sliced Mushrooms - Pan-fried Duck Breast with Classic Orange Juice - Baked Seabass Topped with Delicate Extra Virgin Olive Oil, Chopped Cherry Tomatoes, Garlic and Basil - Sautéed Black Mussels with Chili and Parsley Sauce Themed Desserts: - Traditional Tiramisu - Panna Cotta with Raspberry - Strawberry Zabaglione - Zuppa Inglese * Food items are served on a rotation basis and subject to seasonality. “Chocolate Fantasy” Sunday Tea Buffet Indulge yourself in an array of chocolate desserts on Sunday afternoon at V bar & lounge. Our chef has specially selected the chocolate from France, Belgium and Madagascar to present you the chocolate delights including puff, cheesecake, macaroon, cream brulee, fruit tart, mousse and pancake, etc. Highlighted recommendations include Strawberry White Chocolate Napoleon, Black Forest Cake, Opera Cake and Ginger Milk Chocolate with Passion Fruit. In total, more than 20 kinds of delicate chocolate desserts are available to tantalize your taste buds. Come and enjoy a relaxing afternoon at V bar & lounge. “Chocolate Fantasy” Sunday Tea Buffet Promotion period: Every Sunday from now until 31 May 2012 Time available: 3:00pm – 5:30pm Price: HK$98/person (subject to 10% service charge) Chef’s Recommendations :  - Strawberry White Chocolate Napoleon  - Chocolate Bailey’s Cheesecake  - Ginger Milk Chocolate with Passion Fruit  - Crunchy Extra Chocolate Cake Mousse with Raspberry  - Black Forest Cake  - Opera Cake  - Chocolate Lamington  - Strawberry Chocolate Cream Puff * Food items are served on a rotation basis and subject to seasonality. V bar & lounge is a cozy rendezvous to relax and chill, serving all-day light meals and daily buffet lunch, over 100 kinds of vodka and refreshing cocktails with live entertainment. An alfresco sitting area is available for guests to enjoy the breeze. V bar & lounge Address: G/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong Reservation Tel.: 2313 8788 Italian Prosciutto with Ripe Melon Tagliatelle Pasta Tossed with Prawns in Tomato Vodka Sauce Strawberry White Chocolate Napoleon Opera Cake V bar & lounge   Source = Regal Hotels International
Publicat de: eTravelBackboard
Vineri, 23 Martie 2012 - 04:16 AM
 

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